Lady Arween @ Food Lover@ Book Lover Copyright © 2009 Designed by Ipietoon Blogger Template for Bie Blogger Template Vector by DaPino
Lady Arween @ Food Lover@ Book Lover Copyright © 2009 Designed by Ipietoon Blogger Template for Bie Blogger Template Vector by DaPino
3 comments:
Saya tak pernah makan pajeri jantung pisang.. biasa makan yg dah bercelur dengan sambal belacan, nyumsss!!!
First time dengar. Boleh try ni. Masak macam masak terung ke?
Pizli: aah. Sama. Beza nya ganti jantung pisang.
Cik lurpak: sedap tau..try la..kalau masak pajeri tak yah celur..taruk ja..tapi kena buang bunga2 celah kelopak..sebab pahit..rebung madu, mangga muda n kedongdong pun boleh buat pajeri.
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