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Masak2: Singgang daging

Monday, September 10, 2012

 Sebelum masak...menu senang..masuk ja apa yang nak dimasukkan ..pastu rebus..saya taruk daging,cili padi, serai,bawang putih, halia ,asam keping n tomato
Dah siap...sedap makan dengan nasi putih panas2..siap boleh hirup kuah banyak2 lagi
Posted by Nor Azlina Yusof at 6:14 PM
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