Lady Arween @ Food Lover@ Book Lover Copyright © 2009 Designed by Ipietoon Blogger Template for Bie Blogger Template Vector by DaPino
Lady Arween @ Food Lover@ Book Lover Copyright © 2009 Designed by Ipietoon Blogger Template for Bie Blogger Template Vector by DaPino
2 comments:
ayam kalau guna bahagian thigh mmg lagi sedap dari bahagian dada.. sebab thigh tu ada lemak sikit2, kann?
aahh..sebab ada kulit n kenyal2..kulit tu boleh menyerap bahan yang diperap..tu yang sedap
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