Baru hari ke dua dah tak tau nak masak apa. Maka inilah hasilnya, sardin and sayur sawi goreng. Kena blog walking la jawabnya. Tengok kawan2 masak apa.
Le Dauphin, Algeria
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Set by the sea, Le Dauphin's nets teem with the creatures of the deep, with
freshly caught Mediterranean sardines and shrimp heaped on the grills for
the...
1 hour ago
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